Thai Style Chicken
Ingredients
2 lbs. of boneless chicken breast
2 tablespoons of coconut oil
2 cups of peas
1large onion diced
2 carrots chopped
2 celery stalks chopped
juice of 1 lemon
lemon zest
4 cloves of garlic
salt
adobo
cumin
coriander
bay leaf
Directions
Cube chicken and sauté in 1 tablespoon of coconut oil,,,do not stir…let chicken brown for about 5 minutes and then turn to brown on other side for another 5 minutes. Remove from pan. Add remaining coconut oil and sauté onions and garlic with a sprinkle of salt for 2 minutes add carrots and celery and sauté 2 minutes longer, now add your peas and sauté for 5 minutes. You can add a bit of broth if it is getting too dry. Now add 1 cup of coconut milk, one cup of broth and spices, let flavors combine for about 5 minutes. Now add your chicken back to your pan, reduce heat and cook for about 45 minutes. You may need a bit more broth!