Quinoa-Zucchini Pilaf
Ingredients
2 cups quinoa
4 cups water
1 onion, chopped
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 1⁄2 cups sliced mushrooms
2 zucchinis, thinly sliced
2 tablespoons chopped parsley
Salt to taste
Directions
Prepare 2 cups of quinoa following instructions on package.
Sautee onion and 2 cloves of minced garlic in 2 tablespoons of extra virgin olive oil.
Add mushrooms, and zucchini; cook until veggies are tender.
Just before veggies are done stir in chopped parsley.
Fluff quinoa in a serving bowl and add veggies.
Combine and serve.
Salt to taste.