Portuguese Kale Potato Soup
Yields
4-6 servings
Ingredients
6 turkey sausage
1 bunch of lacing kale (deveined)
3 medium russet potatoes, diced (sub sweet potato)
3 carrots, sliced
6 cups of chicken broth
1 large onion diced
3 garlic cloves minced
3 tablespoons of extra-virgin olive oil
¼ cup fresh chopped parsley
3/4 teaspoon of Himalayan sea salt
¼ teaspoon of red pepper flakes
Directions
- Heat 1 tablespoon of olive oil in a stockpot and saute sausage until browned on all sides and set aside.
- Add two more tablepoons of olive oil to the pot and saute diced onion, potatoes and sliced carrots for about 5 minutes. Add minced garlic and saute for another minute. Add chopped kale and saute until wilted.
- Add 6 cups of chicken broth and bring to a boil. Slice the cooled sausage and return to the pot. Let soup simmer at medium-low heat for 45 minutes. Season with salt, and a red pepper flakes. Stir in chopped parsley and serve