Perfect Meatballs
Ingredients
2lbs. grass-fed beef
2 eggs beaten
1 cup parmigiano cheese
1 teaspoon salt
1 teaspoon adobo frontier
1 teaspoon dry oregano
1 crushed garlic clove
½ minced onion
1 tablespoon of olive oil
2 tablespoons fresh parsley
4 slices of udis bread whole-grain
½ cup plain almond milk
Directions
Soak Gluten-free bread in ½ cup almond milk or warm water. Bread will crumble, use a fork to break it apart. Place your all ingredients into a large bowl and mix together until you have a smooth consistency. Grease a cookie tray with Avocado oil. Shape meatballs into a small round ball, a bit larger than a golf ball. Bake in a
375 degree oven for about 30 minutes. Let cool and you can use them in a simple tomato sauce or freeze and keep for future use.