Grilled Mahi Mahi With Mango/Jicama Salad

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Entrees

Mango/Jicama Salad

2 large mangoes

1 large jicama

1⁄2 large red onion

1 tablespoon grated fresh ginger Juice of 1 lime or more to taste

2 tablespoons of extra virgin olive oil 1⁄4 cup chopped cilantro

salt to taste

Grilled Mahi Mahi

4 Mahi Mahi Filets

Juice of 1 lemon

1⁄2 cup extra virgin olive oil 1 tsp. salt

1⁄2 tsp pepper

3 cloves of garlic

1⁄4 cup chopped parsley

Mango/Jicama Salad

Chop mangoes and jicama into bite size pieces and place in a serving bowl.

Mince red onion and add to the mango/jicama salad

Add 1⁄4 cup chopped cilantro, 1 tablespoon of grated ginger, 2 tablespoons of EVOO and
lime juice.

Salt to taste, mix salad and chill

Grilled Mahi Mahi

Combine lemon, garlic, oil, parsley and salt on a food processor.

Marinate fish in a glass container for up to 1 hour

Heat Grill on medium

Place fish on grill skin side down and cook for about 4 -5 minutes before flipping.

Cook other side about 4 -5 minutes or until fish flakes. Do not over cook

Plate on a dish. You can take off the sKin and place it on a bed of arugula and top with your chilled salad.

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