Grandma Lucy's Meatballs
Ingredients
2 pounds grass-fed ground beef
3 pasture raised eggs
1 cup breadcrumbs
3 tablespoons of garlic powder
1 cup of Parmigiano cheese
1/4 cup chopped fresh parsley
1 teaspoon of Sea Salt ( I use Real Salt)
1/2 teaspoon black pepper
2 tablespoons Avocado Oil
Directions
Grandma Lucy had a unique technique in order to make her meatballs soft.
She would wet her hand and sprinkle water on the mixture until it was the
right consistency. Italian grandma's are known for a little bit of this and no
exact measurements. I call this intuitive cooking!
You will measure out 1/3 cup of water and add in the water in small amounts.
Use your hands to combine the water evenly into the mixture. Once it is combined
roll the meat into little balls.
Place them on a cookie tray greased with avocado oil
Bake for 20 minutes.