Gingered turkey meatballs
Prep Time
Cooking Time
30 minutes
Ingredients
1 package organic ground turkey meat
1 5oz. package of shiitake mushrooms
1 bunch scallions chopped fine
1 carrot chopped fine
1 tablespoon coconut oil
1 chia egg = 1 tablespoon chia seeds in 3 tablespoons water
¼ cup chopped cilantro
1 teaspoon garlic powder
½ teaspoon cumin powder
1/2 teaspoon of curry powder
½ teaspoon Himalayan salt
Dash of black pepper
Directions
- Preheat oven to 400 degrees
- Heat a skillet and sauce scallions, shiitake mushrooms and carrots in a tablespoon of coconut oil for about 2 minutes, set aside and cool for 10 minutes.
- In a bowl mix together turkey meat, spices, chia egg, cilantro and cooled vegetables
- Shape meatballs into small rounds.
- Line a cookie tray with parchment paper and place meatballs on the tray
- Bake for 30 minutes
Notes
Serve with Avocado Cilantro Dipping Sauce