Blackberry Coconut Smoothie Bowl


Prep Time

10 minutes

Yields

1 serving

Ingredients

  • 1 cup frozen blackberries

  • 1⁄4 cup blackberries for topping

  • 1⁄4 cup unsweetened coconut flakes and 1 tablespoon for topping

  • 3⁄4 cup coconut milk or your choice of dairy-free milk

  • 2 tablespoons of chia seeds

  • 1 tablespoon of almond butter

  • 1 cup baby spinach

  • 1 tsp pumpkin seeds for topping

  • 1⁄4 tsp of cinnamon

  • 1 sliver of ginger

  • 1/8 of teaspoon of cardamom

  • Coconut yogurt for topping

Directions

  1. Add milk, chia seeds, spinach, frozen blackberries, coconut flakes, almond butter, cinnamon,ginger and cardamom into a blender. Give the mixture a few pulses, should be on the thickerside so that you can enjoy with a spoon.

  2. Place your mixture into a bowl and top with pumpkin seeds, coconut flakes, fresh blackberriesand a dollop of unsweetened coconut yogurt.

Notes

Hi antioxidant breakfast and so yummy!!