Banana Walnut Muffins
Prep Time
35 minutes
Cooking Time
20-25 minutes
Ingredients
3 medium bananas
13/4 cup of King Arthur's Measure for Measure Flour
2 large free-range organic eggs
1/2 cup avocado oil
3/4 cup of coconut sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts
Directions
1. Preheat oven to 375 degrees.
2. Grease a 12-cup muffin tin with extra virgin coconut oil or grass-fed butter
3. Mix all dry ingredients together and set aside
4. Using a food processor combine bananas, eggs, oil and vanilla
5. Add wet ingredients to the dry ingredients and stir to combine
6. Scoop mixture into muffin tins, about 2/3 filled and place in oven for approximately 20 minutes. You can test by inserting a toothpick and it should come out clean.
Credit
King Arthur with Lucy's choice of better ingredients! :)